Product Summary

• Always Store in the freezer at or below minus 18 degrees centigrade. Instructions for use:
• Thaw the product in refrigerator at 6 to 8 degree centigrade for 8 hours. OR
• Thaw the product in microwave per microwave manufacturer's recommendations.
• Ensoure complete thawing of product before cooking and cook the product thoroughly till it achieve a minimum temperature of 75 degrees centigrade.