Lulu Corn Puttupodi 1Kg

Corn Puttupodi is a variation of traditional puttupodi, where corn flour (or maize flour) is used instead of rice flour. Like its rice-based counterpart, corn puttu is a steamed dish popular in Kerala and other South Indian regions, often served for breakfast or as a snack. The texture and flavor of corn puttu are distinct from rice puttu, with a slightly sweeter and milder taste.

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