Lulu Wheat Puttupodi 1Kg

Wheat Puttupodi is a variation of the traditional puttu flour, made from wheat flour instead of rice flour. This type of flour is commonly used to make a nutritious and healthy version of puttu, a popular steamed dish in Kerala and other South Indian regions. Wheat puttu has a slightly different texture and taste compared to the traditional rice-based puttu but is just as delicious and filling.

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